Smoked Salmon & Potato Pancake

:: Ingredients ::  
2 Large potatoes peeled and cut in small pieces. 1 whole egg, 1 chopped onion , salt, pepper and herbs = parsley, sage, thyme, rosmary (add to taste).
:: Method::  
Place ingredients in liquidizer with quick bursts (until mixture is smooth) mix 2 table spoons of flour in mixture. Pan fry in good cooking oil until crisp and golden brown on both sides, garnish with smoked salmon slices and finish with a dash of creme fraiche or a light cream cheese.

Enjoy, Josef

Sticky Toffee Pudding

:: Ingredients ::  
75g Brown Sugar, 170g Dates, 125ml Milk, 125ml Water} Boil together until dates are soft liquidize and keep separate 2nd part — 75g Brown Sugar, 60g Butter,} mix together until creamy, add 2 Eggs one by one Sieve 170g Flour, 1tsp Baking Soda
:: Method::  
2nd part — 75g Brown Sugar, 60g Butter,} mix together until creamy, add 2 Eggs one by one Sieve 170g Flour, 1tsp Baking Soda Mix the two parts together and put in ramekin dishes {Size 1 or 2 = 8cm} fill 3/4 full. Bake in water bath at a very hot oven 220 c or fan assisted 180 c for @ 40 minutes For the sauce: put 300g sugar in saucepan keep the centre free as soon as the sugar melts push bit by bit more sugar in the centre until all the sugar is golden brown, then add 150 g Butter, cut in to small pieces, slowly in the golden brown sugar, the butter will slowly thicken the sauce. Pour sauce when hot over the sticky puddings garnish with bananas.

Enjoy Josef