Smoked Salmon & Potato Pancake

• 2 Large potatoes peeled and cut in small pieces.
• 1 whole egg, 1 chopped onion , salt, pepper and herbs = parsley, sage, thyme, rosmary (add to taste).
• Place ingredients in liquidizer with quick bursts (until mixture is smooth) mix 2 table spoons of flour in mixture.
• Pan fry in good cooking oil until crisp and golden brown on both sides, garnish with smoked salmon slices and finish with a dash of creme fraiche or a light cream cheese.
• Enjoy, Josef